Chris was born and raised in Rochester Hills, Michigan before relocating to Aspen in 2007. He has a BA in Hospitality Business with a Specialization in Real Estate and Development from Michigan State University.   Prior to joining The Inn at Aspen team, in November of 2010 as the Food and Beverage manager, Chris served as the Guest Service Manager at the Roaring Fork Club in Basalt, Co. If you can’t find him in the kitchen Chris is likely outside Snowboarding, Disc Golfing or getting into shenanigans with his rescue dog Bridgett.